1　桃酥

You need to prepare these ingredients:

你需要准备这些原材料：

1 Weigh the ingredients with your electronic scale or measuring spoons.

借助电子秤或量勺来称量原材料的重量。

2 Please be careful when chopping up the walnuts.

切核桃的时候，请一定要注意安全哦！

First, put 100g flour into a bowl.

首先，在碗中放入100克面粉。

Then, add 50g oil, 20g sugar, 1g salt, and 1g baking soda.

然后，加入50克油，20克糖，1克盐和1克小苏打。

Break an egg into the bowl.

在碗里打入一个鸡蛋。

Add some walnuts.

加入一些切碎的核桃。

Mix all ingredients together until they form a dough.

将所有材料混合均匀，直到揉成一个面团。

Divide the dough into several small pieces and flatten them.

将面团分成若干小份，并将它们压平。

Sprinkle some sesame on the walnut cookies.

在桃酥上撒上一些芝麻。

Preheat your oven to 180℃.

烤箱预热到180摄氏度。

Bake the walnut cookies for about 20 minutes, until the cakes turn golden brown.

烘烤桃酥约20分钟，直到表面金黄。

★Please be careful not to be burn and pay attention to electricity safety when using the oven. Parents should assist the child.

请注意：使用烤箱时，请父母务必在旁协助，注意用电安全，并避免烫伤。

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